The first batch of Little Creek’s famous vinaigrette was bottled on the Denison family farm overlooking Okanagan Lake in 1995. As Little Creek’s popularity grew, production was moved to a Kelowna warehouse in the heart of the valley, where small, artisanal batches of dressings like Spicy Strawberry, Okanagan Caesar and Asian Apricot are lovingly made to adorn salad greens across BC and beyond.